Carbón Reñaca
What to Eat Here
Grilled meat, certified Angus burgers, and signature dishes: that’s what you’ll find at Carbón. This is just a taste to whet your appetite before you arrive; the full menu, with prices, can be viewed at the restaurant, where each table has its own QR code that opens the menu directly on your phone.
"Flavors of Charcoal" Table
Angus beef tenderloin, chicken breast, artisanal longaniza sausage, prieta sausage, sopaipillas, and the chef's special sauce.
Empanadas (6 pieces)
3 pulled pork empanadas with tomato and buttery cheese. 3 roasted mushroom empanadas with buttery cheese.
Charcoal-Grilled Ceviche
Salmon, octopus, shrimp, leche de tigre, avocado, and others.
Charcoal-Grilled Oysters with Parmesan
Oysters with classic béchamel sauce made with white wine, Parmesan cheese, cream cheese, and chopped fresh cilantro.
Clams Parmesan-Style
Delicious clams au gratin with a light cream sauce, Parmesan, and the chef's special touch. (10 pieces.)
House-Made Charcuterie Platter
Assortment of artisanal longanizas, prietas, artisanal sopaipillas, chimichurri, and the chef's special sauce.
Grilled Shrimp Salad
A mix of mixed greens, mushrooms, cherry tomatoes, heart of palm, avocado, and grilled Ecuadorian shrimp.
Grilled Salmon Salad
A mix of leafy greens, mushrooms, cherry tomatoes, heart of palm, avocado, and grilled salmon.